Blueberries: nutrition facts and the best ways to use them
Blueberries are small, but they bring fibre, vitamin C and deep-blue antioxidants. Here is what they offer and how to use frozen blueberries well.
blueberry
Baking with frozen berries: how to stop colour bleeding and soggy cakes
Do not thaw them. Coat them. Fold them last. Three rules that make frozen berries behave perfectly in muffins, cakes and scones.