Five ways cafés use frozen raspberries every day
One carton of frozen raspberries can carry a whole seasonal menu. Five ideas with quantities that work in busy cafés.
Recipes
Baking with frozen berries: how to stop colour bleeding and soggy cakes
Do not thaw them. Coat them. Fold them last. Three rules that make frozen berries behave perfectly in muffins, cakes and scones.
Smoothie bowls for cafés: a base recipe, toppings and costing
A good smoothie bowl is thick enough to hold its toppings. This base recipe uses frozen berries so you never need ice.
A berry smoothie menu: four recipes that sell
Four berry smoothies with exact quantities, designed for busy counters. Frozen fruit replaces ice, so every cup tastes full.
Frozen passion fruit: how to use it in drinks and desserts
Passion fruit brings a bright tropical aroma that few fruits can match. Here is how to use it frozen in drinks and desserts.